It is time for the wine dinner of the year
Again this year D.W.C. v/ Finn Klysner and Restaurationen are arranging the wine dinner of the year with wines from Az,., Agr. Miani in Friuli, Italy.
Enzo Pontoni, who owns and is the winemaker at Az. Agr. Miani is indisputably on of the greatest personalities in the Italian wine world. The unusually thorough work in the vineyards, combined with super precise work in the cellar, results in the best wines Italy can offer.
Enzo Pontoni works without chemicals and produces yields so low, that the production is very small and therefor it is almost impossible to find his wines.
Through a long personal relationship, D.W.C. have succeeded in obtaining a yearly allocation of the Miani wines. This benefits luckily Restaurationen, that yearly arranges this dinner, presenting the latest wines from Miani.
This year we have the possibility to present even more wines the previously.
The dinner is Friday 15/4 at 19:00, with the following menu and wines
- 2014 Bianco
Served with three kind of appeteizers
- 2014 Chardonnay
Raw marineted plaice with lemon, butter milk and wild herbs
- 2014 Ribolla Gialla
Baked monkfish with three kinds of stewed mussels, spring garlic and cabbage
- 2014 Friulano ”Biuri”
Langoustine and mushrooms in bisque with butter and crisp bread
- 2012 Rosso
Glazed pork belly with crackling, rhubarb, anis, jus and olive oil
- 2012 Merlot ”Filipi”
Ragout of veal, sweetbread, liver glazed new onions and thyme
- 2012 Merlot ”Buri”
Breaded oxtail, roast vegetables and sauce with Merlot
Coffee served with Lisbeth Jacobsen´s homemade petits fours, chocolates and bisquits
We very much look forward to this unique dinner, where for once, there really are cult wines on the table. World class wines that everybody talks about, but virtually no one have tasted.
We recommend making a reservation as soon as possible, as we can only house 50 guests this evening.