The Danish asparagus are all over us in abundance and that means Asparagus Festival form Tuesday 14/5

4 course menu with asparagus in every dish, at 795 dkk
It will of course change with the season and first edition looks like this:

Pickled salmon and asparagus with salads, mild chili and breadcrumb
White asparagus, fjord shrimps, Hollandaise, glace and dill
Fricassé of turbot, green and white asparagus
Roasted pork roast, breaded shank, crackling, asparagus and mild garlic sauce

Of course we also put together a winemenu to accompany the food and it looks like this:

2017 Lou Payral, Isabelle & Thierry Daulhiac, Saussignac, France
2015 Muscat, Jean-Louis Mann, Alsace, France
2014 Chablis, “1 cru, Montée de Tournerre”, BIllaud-Simon, Bourgundy, France
2016 Auxey-Duresses, Dom. Lafauge, Bourgundy, France

595.-

We very much look forward to serving you the best Danish asparagus

On the pictures: Green asparagus, white asparagus and Søren Wiuff (Mr. Asparagus)

Lisbeth
Bo 01
Wiuff

Kontakt os

3314 9495