Sunday 10/11 is Saint Martins Evening

At Restaurationen it´s an evening where we as tradition bids at Restaurationen serve our very classic Saint Martins Evening menu.
We have many guests that come back year after year and we look forward to a cozy evening with goose, which is the greatest of all domestic birds.

If you haven´t has goose before, now is your chance

The menu is this:

  • Chicken broth with two kinds of dumplings, vegetables and parsley
  • Goose roast with the whole schabam: Pickled red cabbage, white and caramelized potatoes, turntable sauce and home made pickles
  • Old fashioned apple cake with whipped cream and jelly

735 DKK

(Of course you can have a ride on the cheese trolley before dessert)
You can make a reservation via this link: https://book.dinnerbooking.com/dk/en-US/events/book/98/2

We very much look forward to Saintr Martins Evening, which this year also is a Sunday Dinner

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Lisbeth & Bo Jacobsen

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