We are almost at the end of 2019 and a new year threatens.

We want to sweeten the new year, right from the start, so already now you can book tables for our Winter Holiday special menu in week 7:
5 course menu at only 350 dkk
We sell out in a jiffy, so it´s all about making a reservation “Plenty pronto” if you want to have a table
The menu is like this in 2020

Week 7


Compote of smoked flounder with grainy mustard cream, suede, capers and toast Melba

Baked haddock and langoustine with herb oil, green cabbage, vegetables and bisque with dill

Yoghurt sherbet with cucumber and black pepper

Guinea fowl with panade and “Hot” spices, ragout of mushrooms and egg yolk potatoes, tarragon cream sauce

Mazarin with bitter orange, white chocolate and pistachio/mint crunch
Nougat parfait with caramelized nuts
“Apple cake” terrine with crème Chantilly and apple jelly

350 dkk

(…and we´ll be more than happy to roll by with the cheese trolley, should you be in need)

Wine Menu

2015 El Rocallis, Can Rafols del Caus, Penedes, Spain

2016 Riesling Alter Reben Trocken, Schloss Vollrads, Rheingau, Germany

2005 Ch. Lanessan, Cru Bourgeois Supérieur,  Haut-Médoc, Bordeaux, France

2014 Saussignac, “Cuvée Marie Jeanne”, Ch. Payral, France

500 dkk

You can make a reservation via this link:

Kontakt os

3314 9495