It is summer and the vegetables are abundant

This means that we change the whole menu at Restaurationen again. Everything

The asparagus are still here, but the spring onions are here as well as the carrots, fava beans, peas, herbs from the forests and coasts, brill, oysters, smoked fresh cheese and most importantly: The strawberries

In the winter time the cookbook is big and fat. There are a thousand things to do, beforethe few and coarse types of produce turns in to good food. Here in the summertime the cookbook is one page and it says:

Don´t destroy the vegetables. The End

Come and eat modern Danish summer food at Resraurationen, where you can actually sit outside and dine. We have 4 tables for 2 guests. Book “On the Pavemnet” and you can enjoy your food “Al frasco”

See the menu hare at the website

Vilde Krydderurter

Kontakt os

3314 9495