The new menu reflects the season and is filled the best from the Danish country side.
At Restaurationen it´s as always about food made from local produce. With the rucksack stuffed with the Danish tradition and craftsmanship as the solid ground, we renew the Danish kitchen. Bringing the traditional kitchen into the present, without watering it down or succumbing to short lived trends and fashion whims.
For us the kitchen is all about no food waste, local produce, sustainability and a stark focus on quality. Things that aren´t new to, but have been a natural part of our now more than 40 years in the kitchen. At Restaurationen more than 27 years.