After 9 weeks as a “Take Away” joint, we are back as a real restaurant.
We can again serve our guests and this we do so look forward to.
We open with a blast and bring both flowers, set menu and more luxury to the market.
As one should, when it is about a restaurant.
Brightness and large bold paintings. No more gray/black tristesse , but joy, warmth and real present, living service.
The food is as we cook it, with an emphasis on craftsmanship, season, local produce, taste and quality.
We look forward to sharing the bright evenings with our guests