This is the first time in the 29 year history of Restaurationen, that a pandemic set the gender for running a restaurant
For the sake of our guests, take the situation very seriously and take every possible precaution, wether it comes to staff, preparation and serving. In the restaurant we will take the same level of care in seating our guests with room between the tables.
Food and wine will be served with the same care and service as always. Here nothing changes. On the contrary.
We hold the flag high, as well as the spirit and quality