Autumn is here for real and the produce is completely different what was in season just two or three weeks ago.
Thus the menu is all new
Lamb is on the table. Beef tail, root vegetables, cabbage and potatoes. Mussels, langoustine and plaice. Pumpkin, mushrooms and apples.
We bake, roast and braise. We boil stocks, bouillons and jus. All done with craftsmanship at the helm.
At Restaurationen absolutely everything is made in house, in season, local and prepared in the most sustainable way.
We look forward to presenting you our menu brimming with modern Danish autumn food
(See the menu here on the website)