As always in week 42, we are making the best possible offer for our guests in the autumn holiday. A great menu, at a more than reasonable price.
This year it looks like this:
Rillette of smoked trout, pickled celeriac, egg, roe and dill
Baked haddock, langoustine etuvée with vegetables and butter poached leek
Apple sherbet, marinated apples and Danish apple aquavit
Braised Limousine veal from Pilegården, red wine sauce, potato backed in puff pastry, cabbage dolmer with mushrooms
Walnut tart and apricots preserved with cardamom
Honey parfait with roasted coconut
Milk chocolate cream puff
For those that love wine, we have composed a wine menu, where we have been digging up gold, at the best possible price.
2009 Riesling Spätlese, ”Eltviller Sonnenberg”, J.B. Becker. Rheingau, Germany
2012 Pouilly-Fuissé, Dom. Robert Denogent, Burgundy, France
2013 Barolo, Az. Agr. Livia Fontana, Piemonte, Italialy
10 års Tawny Port, Quinta Devesa, Duoro, Portugal
You can book your table through this link:
The previous years we have been sold out plus, so it´s a very good idea to book early.
We really look forward to spending a cozy time with our guests in the “Potato Holiday”. Cozy because we don´t do the “Time Slot” thing, just because we do a special dinner