Julekort

Restaurationen is closed for Christmas holiday

2015 went with lots of work and we have had a great year, having the best time with our guests, cooking great food, serving up stellar wines and creating good atmosphere

We look forward to welcoming our guests in the new year, which is our 25 anniversary year. We will celebrate with a string of events through out the whole year. Here on our website we will shortly post a jubilee event calendar, so that you know when to book a table

The January menu is ready and can be viewed here on the website

We wish all of our guests a merry Christmas and a happy New Year

Lisbeth & Bo Jacobsen, Andreas Rank

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White Guide Nordic 2016

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Onec in a while you are allowed to brag and we do so now be posting the text about Restaurationen in the new 2016 edition og White Guide Nordic

The Picture is to show that the description of our kitchen is acatly the way we Cook (and that Whole slow roasted pork shanks are served rigth now  at Restaurationen. We carve them table side with a fork and a spoon)

Opinions, craftsmanship, humour and love of honest food have always guided this resilient restaurant run by married couple Bo and Lisbeth Jacobsen. That was true back when you could pick large set menus with the finest European bottles from their wine cellar, and now, when the prices have been lowered to match a bistro level. The wines are still European, featuring lots of tempting Burgundy and lively Italian options, but the ironed table cloths have been discarded and the aim has been turned towards the classic Danish kitchen in a genuine interpretation with a strong personal touch. Bo Jacobsen makes his own air-dried ham. In an exemplary rebellion against mass industry, he has shown that you can produce quality ham in Denmark if you choose your meat with care and spend the time this kind of project requires. If you are in luck, the starters on the menu will include the ultimate take on a Danish tartlet. Crisp as a croustade, correctly crafted from puff pastry rolled out into a picture-perfect thin shell, which crunches and tastes so good that you appreciate this dish’s popularity. The filling consists of whole pickled button mushrooms, roasted langoustine and thickened lobster bisque; listen carefully and you might hear the angels sing. The following dish exemplifies the food at Bo and Lisbeth’s place, food that does exactly what it says on the label. If the menu says salmon and cucumber, well, then the plate contains the finest smoked salmon and cucumber that actually tastes of cucumber. Richness and freshness unite in happy harmony while salt matches the light bitterness. Old virtues are not forgotten but elevated to a new level they richly deserve. Carrots are turned and served with whole shallots as a sweet and sharp garnish for ossobuco with bone marrow on the side. Restaurationen sticks to its principles and there is no pandering to modern trends or fashion. Take sugar, a much-derided ingredient in these health-focused times: Puddings don’t really work without it, and while Bo is the man behind the meats and stocks, Lisbeth is the woman behind some of the most exciting desserts in town. Here you will find pastries, apple compote, chocolate, cream and fruit to cater for any sweet tooth. These desserts are not to be missed, and neither is the classic cheese trolley. There is a simple way of explaining the high level of cooking at Restaurationen: Only use the finest ingredients and cook with noble and exacting chef’s skills. Every. Single. Time.

 

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St. Martins evening

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Martin didn´t want to be Bishop. So he hid from the citizens of Tours, in a goose pen. The geese made a lot of noise. Martin was found and made Bishop. There for we remember the wonderful “Catholic” geese by eating them. A good Christian custom.

At Restaurationen the tradition is to celebrate St. Martins Evening with a classic menu

Menu:

Hen broth with dumplings and vegetables

Goose roast stuffed with apples and prunes, red cabbage, boiled and caramelized potatoes and “Turntable Sauce”

Old fashioned Danish apple cake with whipped cream and apple jelly

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You choose your wines as you please and you can of course expand the menu with cheese before dessert

Book a table right away, as the evening usually sells out quickly

www.restaurationen or 0045 33149495

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Kontakt os

3314 9495