The New Years Speech

Everybody gives one. The Queen, the Prime minister, Kirsten Birgit Schiøtz Kretz Hørsholm (..not that you would know who she is) and many more.
The time must have come for Restaurationen to give theirs. A specially now, where cooks seem to know everything about everything and have become opinion leaders (Sigh!!!)

Here at Restaurationen wish all of our guests a happy, healthy and prosperous New Year
Remember that 95% of the things you worry about never happens and there are every reason to eradicate the last 5% with food, wine, service, calm, contemplation and a memorable evening at Restaurationen

So here goes with our first New Years Speech

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Again the wine list at Restaurationen is completely revised

We might be more than partial to “Old School” craftsmanship in the kitchen, but that doesn´t prevent us from being at the forefront of gastronomy and certainly not from being in the first row, when it comes to wine

Amongst the new wine om the wine list are:

  • 2013 Treixatura Bajovelo, Quinta da Muradella, Monterrei, Galicia, Spain – Wine made with “Flor” as in Sherry. Extremely fresh, tight and elegant Vin lavet med flor, som I sherry. Ekstremt frisk, tæt og elegant
  • 2000 Sherry, Palo Cortado “Macharnudo Alto” Single Cask, Valdespino, Spain – So compact and at the same time so compactly fruity, you can´t believe it
  • 2016 Meursault, “1. Cru Perrieres”, Dom. Heitz-Lochardet, Burgundy, France – One of the new stars in Burgundy, making structured and fresh wine with great complexity
  • 1980 “Grande Escolha”, Côtto, Douro, Portugal …and it´s always fun with a mature wine from on of the most underrated and interesting wine countries in Europe

See the full vine cart here


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Christmas is upon us and of course this means that Restaurationen is serving up its Christmas menu from Tuesday 20/11.

As tradition bids, the Christmas menu is packed with an abundance of seasonal produce, prepared in sync with our time. We carry history in our back pocket, but cook food in the present.
Lots of taste and plenty of different tecniques

We are practically swimming in pheasants, pork shanks, stockfish, smoked salmon, mushrooms, cabbage, Jerusalem artichokes. Salsifies, honey cake, rice desserts, preserved cherries and all of the rest of the good stuff the season offers

On the blackboard you will find both caviar and foie gras terrine.
That´s that in it´s place.

This year the white truffles are back, so for a mere 150 dkk, you can have the shaved over your food.

It does add a little something to your fx. the pork shank. Come and eat modern Danish Christmas food. It doesn´t come any better than this!!!

P.S. In the pictures white truffles and Anna with newly prepared pheasants, which she obviously like a lot (…and so does Mia and Marisa in the background)

Bo 01

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Gastronomy and World Class Music

It is with great pride that Restaurationen og Lisbeth & Bo Jacobsen, again this year, can invite our guests to dinnerr and concert with Geors “Jojje” Wadinius

Thursday 22/11 you can enjoy a wonderful autumn menu and then be part of a very intimate concert with Georg “Jojje” Wadenius. He is without a doubt one of this worlds greatest guitarists. Not only does he have a lifelong brilliant solo career, he has also played with the greatest, amongst these:

Roberta Flack, Peabo Bryson, Luther Vandross, Aretha Franklin, Dionne Warwick, Diana Ross, Michael Franks, Donald Fagen, Dr. John, Steely Dan, Kent George Benson og Jan Eggum.

The evening will play out as follows:

  • Champagne and appeteizers
  • 3 course menu

    Fried langoustine, white beans and vegetables, thyme and celery oil
    Roast mallard, braised leg, endive, salsifies, bacon and pepper cream sauce
    Chocolate covered almond cake with vanilla ice cream and baked pineapple
    (Wines you choose as you please)

  • Coffee and homemade petits fours, chocolates and bisquits
  • Ticket for the concert

All included
895 DKK

Around 21:30 the concert will begin

We vey much look forward to a great evening with gastronomy and world class music
Book for this evening via this link:

Bo 01
Bo Og Lisbeth Event
The pictures shows: Georg “Jojje” Wadenius, Lisbeth & Bo Jacobsen, Wadenius with his Cleo band

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Now it´s only a short time before St. Martins Evening

As tradition bids, we serve our more than classic St. Martins Evening menu:
Hen broth with dumplings, meatballs, vegetables and parsley
Whole roasted Danish Country Goose stuffed with apples and prunes. Caramelized and boiled potatoes, pickled red cabbage, “Turntable Sauce” and homemade pickles
Old fashioned Danish apple cake with whipped cream and apple jelly
705 dkk

You can of course add cheese to the menu, should you feel a bit peckish . The cheese trolly wheels happily round the restaurant all evening!!
Lots of our guests have already reserved a table for this tradition rich evening, so make a reservation now, if you want to eat real Danish food.
We look forward to welcoming you
P.S. It´s Bo´s favourit dish

Gaas 01
Gaas 02
Gaas 03

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It´s time for the first autumn menu of the season

Som altid her vi slidt i det for at finde de bedste råvarer fra de bedste producenter:
Limousine kalv fra Pilegården. Ænder fra Ellemosegård. Grøntsager og Æble fra Lammefjorden.
Det bedste fra havet, som i øjeblikket er høst sild, blæksprutter, kuller (Både fersk og røget) og hummer.

Det syltede fra sommeren kommer også i spild, blandt andet de syltede asparges til Kammerskinken

Desserterne er selvfølgelig kun med danske æbler, som lige nu er fantastiske og i år helt vandvittigt gode.
Der er desserter med både Elstar, Belle de Boscop, Gråsten og Cox Orange.

Vi har gang i alle mulige og umulige tilberednings metoder og som altid er det håndværk og lang tids erfaring der gør maden.

Kom og spis moderne dansk efterårs mad. Det er pakket op med de mest vidunderlige smage
Se menuen her på hjemmesiden
Oven i hatten har vinkortet fået en tur, så der er donbbelt “Whamy” på alt det gode
Se det nye vinkort her på siden

Lisbeth & Bo

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We are ready with this years Christmas menu

We are ready with this years Christmas menu. Much too early, some will say, but already lots of guests have asked for it and even more have reserved tables. We have packed the menu with “Christmas Gold” and as always, our “Piece de resistance” is slow roasted pork shanks, carved at your table.
As you can see on the picture, Bo is very much looking forward to Christmas
(We are booked quickly solid in the restaurant, as well as in our private dining room, so make your reservations now)
You can view the Christmas menu here on the website by pressing the “Christmas menu 2018” button in the upper right hand corner

Bo 01

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Autumn menu

As always in week 42, we are making the best possible offer for our guests in the autumn holiday. A great menu, at a more than reasonable price.

This year it looks like this:

Rillette of smoked trout, pickled celeriac, egg, roe and dill
Baked haddock, langoustine etuvée with vegetables and butter poached leek
Apple sherbet, marinated apples and Danish apple aquavit
Braised Limousine veal from Pilegården, red wine sauce, potato backed in puff pastry, cabbage dolmer with mushrooms

3 desserts
Walnut tart and apricots preserved with cardamom
Honey parfait with roasted coconut
Milk chocolate cream puff

300 dkk

For those that love wine, we have composed a wine menu, where we have been digging up gold, at the best possible price.

Wine Menu
2009 Riesling Spätlese, ”Eltviller Sonnenberg”, J.B. Becker. Rheingau, Germany
2012 Pouilly-Fuissé, Dom. Robert Denogent, Burgundy, France
2013 Barolo, Az. Agr. Livia Fontana, Piemonte, Italialy
10 års Tawny Port, Quinta Devesa, Duoro, Portugal

500 dkk

You can book your table through this link:

The previous years we have been sold out plus, so it´s a very good idea to book early.
We really look forward to spending a cozy time with our guests in the “Potato Holiday”. Cozy because we don´t do the “Time Slot” thing, just because we do a special dinner

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The summer holiday is over and we open again on Tuseday 21/8

As always with lots of the best seasonal produce. Capon from the country side. Lamd from Pilegården, summer apples (Guldborg) from Lammefjorden , Dungenes crabs and something you don´t see every day: Ripe Danish figs from Lisbeth´s cousin´s garden and wild raspberries.

We do so much look forward to cooking modern Danish late summer food, with focus on produce, craftsmanship, quality and simplicity devoid of indifferent decoration.

Come and enjoy the Danish late summer food with us.
See the new menu here on our website.


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Sommer holliday

Dear Guests

After a fantastic summer, we are officialy on summer holiday. We hope the summer continues, so that everybody can have a wonderful summer holiday.
We are closed from 1/7 until and including 20/8

While you are on holiday, you can see the menu for after the holiday, here on the website

We wish all of our guests a lovely summer
All the Best
From the whole Restaurationen Team

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Kontakt os

3314 9495