Again the wine list at Restaurationen is completely revised

We might be more than partial to “Old School” craftsmanship in the kitchen, but that doesn´t prevent us from being at the forefront of gastronomy and certainly not from being in the first row, when it comes to wine

Amongst the new wine om the wine list are:

  • 2013 Treixatura Bajovelo, Quinta da Muradella, Monterrei, Galicia, Spain – Wine made with “Flor” as in Sherry. Extremely fresh, tight and elegant Vin lavet med flor, som I sherry. Ekstremt frisk, tæt og elegant
  • 2000 Sherry, Palo Cortado “Macharnudo Alto” Single Cask, Valdespino, Spain – So compact and at the same time so compactly fruity, you can´t believe it
  • 2016 Meursault, “1. Cru Perrieres”, Dom. Heitz-Lochardet, Burgundy, France – One of the new stars in Burgundy, making structured and fresh wine with great complexity
  • 1980 “Grande Escolha”, Côtto, Douro, Portugal …and it´s always fun with a mature wine from on of the most underrated and interesting wine countries in Europe

See the full vine cart here


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