1 May it has been 40 years since Lisbeth & Bo started out in the business

This they want celebrate with lots of food wine and good spirt.
Thus only one menu with accompanied wines will be served on this evening

2006 Champagne, Magnum, Taittinger, France
Served with three kinds of appeteizers and homemade dried ham

Menu

Homemade smoked ham with summer truffles and Spanish chervil 1998 Riesling Kabinet Halbtrocken, Sommerhauser Reifenstein”, Schloss Sommerhausen, Frankonia, Germany

Pike perch quenelle with oysters, spinach and fumet with chives 2014 ”L’Extreme”, Les Clos Perdus, igp, Côtes Catalanes, Roussillon, France

Tartelet, white asparagus, fjord shrimps and dill 2012 Condrieu, “Verchery”, Clusel-Roche, Côtes-du-Rhône, France

Lobster hotdog with mushrooms, bisque, pickles and tarragon 2015 Savigny-Les-Baune, ”1. Cru, Les Vergelesses”, Dom. Dublère, Bourgundy, France

Pomelo sherbet with snaps

Whole roasted pork filét (Carved at your table), spring cabbage dolmer, peas Française, demi glace and crackling 2004 Ch. Cantenac Brown, 3. Cru, Margaux, Bordeaux, France

Three Danish cheeses with scones, ”knækbrød” and garnish
2004 Rosso del Gnemiz, Ronco del Gnemiz, Colli Orientale del Friuli, Italy
2007 Bianco, Ronc de Vico, Colli Orientale del Friuli, Italy

Three desserts:

Passion fruit parfait ”en surprise”
2012 Ch. Gravas, Sauternes, Bordeaux, France
Lemon Bavarian custard
2013 Scheurebe Beeren auslese, ”Sommerhauser Stackleberg”, Schloss Sommerhausen, Frankonia, Germany
White chocolate mousse rhubarb flambé (Prepared at your table) 10 års Ruby, Pineau des Charentes, Ch. Beaullon, Cognac, France

Coffee served with Lisbeth´s homemade petits fours, chocolates and bisquits Avec

3000 dkk

You can make your reservation through this link: http://dinnerbooking.com/dk/en-US/eventbooking/event/2009/40ars-jubilaeum

Lisbeth
Bo 01

Kontakt os

3314 9495