This Saturday Lisbeth received the price of honor as “Chef of Chefs”
The Foundation to promote Danish gastronomy” yearly awards a chef, who through many years in the business, have excelled in both craftsmanship, persistence and never ending search for perfection.
In the 17 years the price have been awarded, Lisbeth is the first woman to have been nominated and receiving the price
She have been active in the kitchen for more than 40 years and deserves the price so much. 40 years on her feet every day from morning to late night. This have given her a measure of experience and knowledge you can only achieve by “Working your ass off” year after year
We congratulate Lisbeth 10.000 fold over.