We are back after the summer holiday

We are full of ideas and ready for cooking modern Danish autumn food for our guests.

We´ve got lots of Dungenes crab, sole and other goodies from the sea. Free range capon from Pilegården and veal for the char coal grill. Tomatoes, new Danish corn, wild mushrooms, herbs and salads from the countryside and lots of berries. In total everything that characterizes the good Danish food of this season. You can see the new menu here on our homepage.

The pictures show Crab cake with crab compote, fresh corn and oregano. Mousse of smoked herring with egg salad, pickled radishes and rye bread. Filet of sole fried with bread and herbs served on two kinds of beans with cardamom and lemon. Raspberry sherbet with vanilla custard, macaroons, meringue, coulis and mint. Mazarin cake with white chocolate ganache and lots of berries.

We so look forward to cooking for you!!!

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Book table at Restaurationen here

The Blackboard

The Blackboard

Restaurationen’s daily dishes made from produce

Event calendar

Click to see the 2018 event calendar

R Winebar

R Winebar

Great atmosphere and top service

Kontakt os

3314 9495

Contact

Restaurationen
Møntergade 19
DK-1116 Copenhagen K
Denmark

Telephone +45 3314 9495
onlinebooking@restaurationen.dk

Sanitary report

Opening hours

Monday CLOSED
Tuesday 18:00 - 24:00
Wednesday 18:00 - 24:00
Thursday 18:00 - 24:00
Friday 18:00 - 24:00
Saturday 18:00 - 24:00
Sunday CLOSED

Kitchen closes at 22:00

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