We are full of ideas and ready for cooking modern Danish autumn food for our guests.
We´ve got lots of Dungenes crab, sole and other goodies from the sea. Free range capon from Pilegården and veal for the char coal grill. Tomatoes, new Danish corn, wild mushrooms, herbs and salads from the countryside and lots of berries. In total everything that characterizes the good Danish food of this season. You can see the new menu here on our homepage.
The pictures show Crab cake with crab compote, fresh corn and oregano. Mousse of smoked herring with egg salad, pickled radishes and rye bread. Filet of sole fried with bread and herbs served on two kinds of beans with cardamom and lemon. Raspberry sherbet with vanilla custard, macaroons, meringue, coulis and mint. Mazarin cake with white chocolate ganache and lots of berries.
We so look forward to cooking for you!!!