The holiday is over and we are open again
We are rejuvenated and filled with new ideas, Late summer produce are fantastic and we have toiled for days, to present the very best in Modern Danish food
We are walloping in lobsters, crabs, herbs and everything that needs to be pickled/preserved, so we don´t forget summer in the dark winter.
We make salty “Berliner Pfannkuchen” with lobster, capon from Pilegården (Which are so fantastic), Crab compote with brioche, tomato soup with home made fresh cheese, á la minute baked apple tart, raspberry vacherin and much, much more.
Come and join us for modern Danish late summer food
See the new menu via this link: http://restaurationen.dk/menukort/
The pictures show:
Crab, lobster, giant cucumber, dill, black berries, summer apples, capons, Karsten prepping celeriac and last but not least: “The Berry Pusher”