We use the blackboard to present the what nature brings in amounts, maybe not enough to last a whole months menu.
We assemble the dishes in a fixed menu, where you sample what nature offers right now
The menu is only served for the whole table
Of course the dishes can be enjoyed sepaartely, if you aren´t in the mood for a menu.
If you fel like sampeling wines by the glass with the dishes, we compose a wine menu, that will take you on a little trip through the wine world
We can also compose a deluxe wine menu
The Blackboard Menu
Marinated plaice with butter milk, oysters, lemon, parsnips and parsley
Lobster “Berliner Pfannkuchen”
Capon from Pilegården:
Roast breast and leg in tourte with mushrooms, potatoes and tarragon
Caramelized Danish figgs, mazarin cake and white chocolate parfait
Wine menu 500 dkk
Deluxe wine menu 700.-
Fried Grey Mullet with smoked lard in vinegar, celeriac in cider and summer apple