The black board is where we every day composes a menu, presenting you the best in the current season
We also compose a wine menu to go with the menu
Today the blackboard menu is as follows:
- Mallard terrine, grainy mustard, pickles and roan berry jelly
- Fried cod roe and liver, leek, pickled pumpkin and pepper cress
- Caneton Bigarade, fries potato puré and braised celeryCarved at your table.
- Apricot trifle with apricot sherbet
Luxury wine menu