Lisbeth Jacobsen

JUST LIKE BO JACOBSEN, LISBETH JACOBSEN HAS DEDICATED HER LIFE TO GASTRONOMY.

After her childhood in Hadsten, she moved to Copenhagen as a young woman, where she started working in the restaurant industry in 1978, the same year as her husband.

She was apprenticed at Hotel Royal and was learnt both cooking and waitressing skills in the early ’80s. In the first couple of years as a trainee, Lisbeth worked at different restaurants, but in 1987 she became a chef at Kommandanten, which was run by her husband, and since then Lisbeth and Bo Jacobsen have run a professional business together, driven by a shared love of craftsmanship and good food.

Since 1991, the married couple Lisbeth and Bo have run Restaurationen together, with Lisbeth taking care of the dessert kitchen, cheeses and pastries, as well as the actual daily management of the restaurant.

Lisbeth is primarily driven by the desire to improve, with the eternal goal that quality must be top class, both in terms of food and service. She is always seeking new tastes, ingredients and opportunities that can develop the restaurant. However, the guests are the key element, and together with Bo, she therefore always strives to create excellent hospitality that can provide the setting for the best taste experiences.

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The Blackboard

The Blackboard

Restaurationen’s daily dishes made from produce

Event calendar

Click to see the 2018 event calendar

R Winebar

R Winebar

Great atmosphere and top service

Kontakt os

3314 9495

Contact

Restaurationen
Møntergade 19
DK-1116 Copenhagen K
Denmark

Telephone +45 3314 9495
onlinebooking@restaurationen.dk

Sanitary report

Opening hours

Monday CLOSED
Tuesday 18:00 - 24:00
Wednesday 18:00 - 24:00
Thursday 18:00 - 24:00
Friday 18:00 - 24:00
Saturday 18:00 - 24:00
Sunday CLOSED

Kitchen closes at 22:00

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