It´s time for the second winter menu of 2019

The season changes rapidly, so the whole of the menu is new. Absolutely everything is changed.

We serve lumpfish roe, plaice paupiette with scallops, potato soup with monkfish and truffle, dansih squid, “Pot au Feu” with sea devil and mussels and everything else fantastic the sea has to offer in the winter.

We serve squab and lightly salted lamb (…a completely forgotten Danish specialty), chocolate, strawberry and vanilla ice cream (…of course served with waffles with Cognac butter custard), apples with preserved fresh apricots from last summer and caramelized puff pastry with caramel custard.

We use and renew the rich Danish gastronomic heritage. Without chemistry, machines and unnecessary decorations, which does nothing for the quality of the craftsmanship.
By stubbornly holding on to our own style, craftsmanship and quality as our focus point in the kitchen, we have become those that don´t cook the same as everybody else.

We look forward to seeing you at Restaurationen, for some modern Danish winter food

See the menu here on our website

The pictures show: Lumpfish roe, turbot finns, Danish squid, pike perch, lightly salted lamb, strawberry-chocolate-vanilla ice cream, nougat custard and caramelized puff pastry

Vintermenu
Vintermenu
Vintermenu
Vintermenu
Vintermenu
Vintermenu
Vintermenu
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Book table at Restaurationen here

The Blackboard

The Blackboard

Restaurationen’s daily dishes made from produce

Event calendar

Click to see the 2018 event calendar

R Winebar

R Winebar

Great atmosphere and top service

Kontakt os

3314 9495

Contact

Restaurationen
Møntergade 19
DK-1116 Copenhagen K
Denmark

Telephone +45 3314 9495
onlinebooking@restaurationen.dk

Sanitary report

Opening hours

Monday CLOSED
Tuesday 18:00 - 24:00
Wednesday 18:00 - 24:00
Thursday 18:00 - 24:00
Friday 18:00 - 24:00
Saturday 18:00 - 24:00
Sunday CLOSED

Kitchen closes at 22:00

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