It is autumn and the produce changes with the speed of lightning

Thus our menu does as well
Game, pork, salmon, cod, lemon sole, monkfish and langoustine. All prepared with autumn vegetables, fruits and nuts.

We boil, braise and roast. Bake, steam and poach. All the classic preparation methods are in play and variation is the key. Just as the range of produce demands.

The pickled and preserved things are used also. Strawberry parfait “En Surprice”, roan berry jelly, pickled asparagus and capon ofals confit.

The chocolate is back in the desserts and so is coffee, hard nougat and the almonds

See our new menu via this link: Menu

P.S. The stocks are the DNA of a kitchen. They set the kitchen in its own class. At Restaurationen they are taken care of as if they were our children. Always made in house.

Make a reservation

Reservation

Book table at Restaurationen here

The Blackboard

The Blackboard

Restaurationen’s daily dishes made from produce

Event calendar

Click to see the 2018 event calendar

R Winebar

R Winebar

Great atmosphere and top service

Kontakt os

3314 9495

Contact

Restaurationen
Møntergade 19
DK-1116 Copenhagen K
Denmark

Telephone +45 3314 9495
onlinebooking@restaurationen.dk

Sanitary report

Opening hours

Monday CLOSED
Tuesday 18:00 - 24:00
Wednesday 18:00 - 24:00
Thursday 18:00 - 24:00
Friday 18:00 - 24:00
Saturday 18:00 - 24:00
Sunday CLOSED

Kitchen closes at 22:00

Find us

[buttons]