Tuesday 19/11 our Christmas menu is up and running. As always full of modern Danish food with an emphasis on the Danish tradition.
Mallards, veal, salted veal breast, smoked salmon, cod as “Loebes Coves”, flamed veal sweet bread. Cod “Head Cheese” and langoustine.
Also chocolate/chestnut cake, orange Bavarian custard, prune parfait and last but not least Lisbeth´s “Rice ´a l´Amande”
And of course Caviar without which it wouldn´t be a real Christmas
See this years Christmas menu here on our website